Welcome to La Mouette Bread Shop!

Hello!

I am Guillaume the bread baker. After long travels in life and around the world, I came to the USA for love.

In beautiful San Manuel, AZ I have created a successful cottage bakery. Then I moved to Yachats , OR selling our bread to local bakeries, markets and food coop closely working with wonderful Blythe Collins at Bread & Roses.

Finally, I am now here in Eugene operating a beautiful small bread bakery. I hope to bring some good bread for our people around. Come Find us at 570 Lawrence Street, Eugene OR.

Unless mentioned all our products are vegan. Sourdough give them outstanding flavor, texture and nutritional qualities. We are the humble heirs of a long tradition of Europeans bakers. We use our unique knowledge and our great passion to hand-make an exceptional produce. Please stop by and try it!

I grew up in Nice, France going every day to the sea. I have lived in many places in this world. I was trained as a baker by “L’Ecole Internationale de Boulangerie” in France where I got the highest French “boulanger” certification. I am also certified by “L’Ecole Francaise de Pizzeria” for Pizza. I have worked in traditional bakeries in France, Switzerland and Germany.

I am now putting both my passion and my joy into bread-making. I commit to bring it to the wonderful places and communities where I live now.